Sioris

Sioris Calm Me Down Cream

$27.20 $34.00
  • 20%
    sioris calm me down cream be mused korea
  • sioris calm me down cream be mused korea
  • sioris calm me down cream be mused korea

Sioris

Sioris Calm Me Down Cream

$27.20 $34.00

The Calm Me Down Cream is a lightweight daily moisturizer that effectively hydrates the skin without greasiness. Squalane and the adaptogenic ingredient, Omija Fruit, soothe irritated skin while Glycerin prevents moisture loss by strengthening the skin barrier.

KEY INGREDIENTS
Omija Fruit Extract (Schisandra Chinensis) (40%) - Packed with amino acids, antioxidants, and vitamins, Omija Fruit soothes and restores irritated skin while boosting vibrancy and glow for the skin.

Natural-Calming™ - Concocted with Evening Primrose, Calendula, Mugwort, Neem Leaf, and Green Tea, Natural-Calming™ is a special Sioris recipe that calms and relieves skin irritations while improving skin tone and texture.

*Packaged in an airless pump bottle for best hygiene practice.

Cosmos Organic Certified

50ml/ 1.69 fl oz

As the last step in your skincare regime, take an appropriate amount on the face and gently press the face with your palms for better absorption.

*Schisandra Chinensis Fruit Extract, Water, Pentylene Glycol, *Glycerin, Caprylic/Capric Triglyceride, Butylene Glycol, Cetearyl Alcohol, *Oenothera Biennis (Evening Primrose) Oil, *Olea Europaea (Olive) Fruit Oil, *Helianthus Annuus (Sunflower) Seed Oil, Glyceryl Stearate, Cetearyl Olivate, Squalane, Sorbitan Olivate, Hydrogenated Olive Oil, *Butyrospermum Parkii (Shea) Butter, *Calendula Officinalis Flower Extract, Cetyl Palmitate, Sorbitan Palmitate, Xanthan Gum, Arginine, Olea Europaea (Olive) Oil Unsaponifiables, Rosmarinus Officinalis (Rosemary) Leaf Extract, *Lavandula Angustifolia (Lavender) Oil, Sclerotium Gum, *Artemisia Annua Extract, *Azadirachta Indica Leaf Extract, *Camellia Sinensis Leaf Extract, Sodium Phytate, Ceramide NP, Phytosphingosine, Lithospermum Erythrorhizon Root Extract, Linalool

*COSMOS Organic certified ingredients